Research

(Updated 24 March 2006)

Research Areas :

Food biotechnology, fermentation technology, Food Product Development

Research projects currently in progress and financial sources:

No	Title	Place of Research	Status	Financial sources
1	Functional cookie formulation using Response Surface Methodology	UKM	On-going	ST-031-2005

Lactobacillus rhamnosus ATCC 7469 colonies on MRS agar

10-, 100- and 200-L fermentation of Lactobacillus rhamnosus ATCC 7469 in progress