Presentation
Plenary Speaker 1: Ts. Zailina Abdul Majid
Director of Policy, Strategic Planning and Codex Standard Division,
Food Safety and Quality Programme, Ministry of Health Malaysia
Topic: Waving New Pathway in Food Analysis in Malaysia: Integrated Approach
Plenary Speaker 2: Mr. Roslan Alias
Senior Principal Assistant Director of Accreditation Division, Department of Standards Malaysia
Topic: ISO/IEC 17043:2023 – What’s New
Plenary Speaker 3: Professor Dr. Philip Marriott
Monash University, Clayton Campus, Australia
Topic: Multidimensional Separation for Improved Analysis of Volatile Compounds in Your Food Samples
Plenary Speaker 4: Professor Dr. Nyam Kar Lin
UCSI University, Malaysia
Topic: Recent Advances in Encapsulation Technologies: A Tool for Functional Foods Development
ORAL PRESENTATION SESSIONS SPEAKERS
Session 2: Association of Official Analytical Collaboration (AOAC International)
Topic: Laboratory Capacity Building in the Asia Pacific
Mr. Stewart Jones
APFAN Coordinator
Topic: Food Residue Testing in Australia
Ms. Hao Nguyen
National Measurement Institute Australia
Session 3: Method Validation and Measurement Uncertainty
Comparison of Urinary Iodine Analysis between Spectrophotometric Detection and Inductively Coupled Plasma Mass Spectrometry
Mr. Premmin Srisakda
Institute of Nutrition, Mahidol University, Thailand
Comparison of Iodine Determines in Foods by ICP-MS and Isotope Dilution MS.
Ms. Juntima Photi
Institute of Nutrition, Mahidol University, Thailand
Optimization of APHA Method for the Determination of Ammoniacal Nitrogen in Water by Discrete Analyzer.
Ms. Nor Azira A. Bakar
Department of Chemistry, Malaysia.
Session 4: Food Analysis
Nitrite Content of Locally-produced Branded Processed Meat in the Philippines
Ms. Ma. Rachel Parcon
Industrial Technology Development Institute
Republic of Philippines
Identification of Foreign Matter (Biological Contaminant) in Food: A Review in Department of Chemistry Malaysia
Ms. Siti Mariam Zhafarina Rusli
Department of Chemistry Malaysia
Street Foods in Malaysia: What are the Individual and Total Sugar Contents?
Associate Professor Dr. Hasnah Haron
Universiti Kebangsaan Malaysia
Benzoic Acid and Carcinogenic Benzene Levels in Functional Drinks Collected in Thailand
Dr. Weeraya Karnpanit
Curtin University, Australia
Nutrient-related Non-communicable Diseases (Fat, Sugar, Sodium) of School-age Children’s Popular Foods in Thailand
Mr. Piyanut Sri Donpai
Institute of Nutrition, Mahidol University, Thailand
Session 5: Advanced Food Analysis
In-syringe Dispersive Micro Solid Phase Extraction Method for the HPLC-fluorescence Determination of Aflatoxins in Rice
Dr. Nor Shifa Shuib
Universiti Sains Malaysia
Analysis of Trace Elements in Spices and herbs using ICP-MS after Microwave Digestion
Associate Professor Dr. Ujang Tinggi
Queensland Health Forensic and Scientific Services, Australia
Multi-pesticide Residue Analysis for Fresh Product by High-resolution Mass Spectrometry
Mr. Bruce Chen
Symbio Laboratories, Australia
Investigation of Honey Adulteration using Nuclear Measurement Techniques
Associate Professor Dr. Kunchit Judprasong
Institute of Nutrition, Mahidol University (INMU), Thailand
Unveiling Honey Authenticity: Analysis of C-4 Plant Sugar Adulteration using EA-IRMS
Mr. Azharuddin Abd Aziz
Department of Chemistry Malaysia
Session 6: Food Microbiology
Rapid Detection of Escheria coli O157:H7 in Food by Real-Time PCR Assay
Ms. Nurulermila Minor
Department of Chemistry Malaysia
Sequenced-based Identification of Bacteria using MicroSEQTM 500 16S rDNA System
Dr. Uma Priya A/P Kupusamy
Department of Chemistry Malaysia
Session 7: Proficiency Testing and Reference Material
Food Proficiency Testing in Korea
Mr. Yeonkyo Sung
Senior Researcher, Korea Testing & Research Institute, South Korea
Proficiency Testing Performances for the Determination of Total Arsenic in Anchovies
Ms. Nur Atiqah Hamidun
PT Senior Manager, Department of Chemistry Malaysia
HSA’s Role in Food Safety and Security – Ensuring Global Comparability through Certified Reference Materials.
Dr. Ng Sin Yee
Head of Inorganic Group, Health Sciences Authority, Singapore
Characterization of Arsenic and Cadmium in Brown Rice Flour as a Candidate Material for Reference Material.
Dr. Norliza Baharum
Senior Metrologist, National Metrology Institute of Malaysia
Session 8: Engagement Session for PT4 – ITDI, DOST
Evaluation of Participants Performance based on DOST-FNRI organized APFAN PT4
Ms. Leah C. Dajay
Supervising Science Research Specialist
DOST-Food and Nutrition Research Institute, Philippine
- FNRI PT 23-01 (Processed Meat) on Selected Proximate and Mineral Composition, saturated fatty acids and cholesterol.
- FNRI PT 23-02 (Wheat Flour) on Selected Proximate and Mineral Composition, and Total Dietary Fiber.
- FNRI PT 23-03 (Biscuit) on Selected Proximate and Mineral Composition, Total Dietary Fiber, Saturated and Trans Fatty Acids.
PT5 Instruction to Participants and Distribution of PT5 Materials
Ms. Maryani Balemin
Head of Proficiency Testing Section, Department of Chemistry Malaysia
Workshop
Statistical Methods for Use in Proficiency Testing by Interlaboratory Comparison: ISO 13528: 2022
Associate Professor Dr. Kunchit Judprasong
Institute of Nutrition, Mahidol University (INMU), Thailand
Closing Remarks