The program takes at least 4 years or 8 semesters. It involves the acquisition of knowledge in the field of Nutrition and Dietetics for 6 semesters and training practice of clinical nutrition at the end of the second semester. Students will be trained in the aspects of hospital nutrition and also counselings skills in outpatient clinics. Experienced dieticians will be able to provide quality and excellent service not only in hospitals but at community level, both in outpatient clinics and in the Ministry of Health Malaysia’s health clinics. Graduates of the program can also serve as consultants in areas related to nutrition and personal health.