Faculty of Science and Technology
FAKULTI SAINS & TEKNOLOGI
FST Menyerlah
Staf Akademik
Jabatan Sains Makanan
PROFESOR
Prof. Ts. Dr. Mohamad Yusof Maskat
yusofm@ukm.edu.my
Food Processing Technology
Prof. Ts. Dr. Wan Aida Wan Mustapha
wanaidawm@ukm.edu.my
Analytical Food Chemistry, Functional Food
Prof. Madya Ts. Dr. Lim Seng Joe
joe@ukm.edu.my
Functional Food & Ingredients, Food Chemistry, Food Analysis
Prof. Madya Dr. Mohd Shazrul Fazry Sa`ariwijaya
shazrul@ukm.edu.my
Food Molecular Biochemistry
Prof. Madya Ts. Dr. Saiful Irwan Zubairi
saiful-z@ukm.edu.my
Food Bioprocess,
Biopolymer
Ts. Dr. Noor Soffalina Sofian Seng
soffalina@ukm.edu.my
Food Emulsion,
Fats and Oils Modification
Dr. Arnida Hani Teh
arnida@ukm.edu.my
Toxicology
Nutrigenomics
Dr. Babul Airianah Othman
airianah@ukm.edu.my
Microbial and Plant Polysaccharide Biochemistry
Dr. Hafeedza Abdul Rahman
hafeedzarahman@ukm.edu.my
Natural Products, Metabolomics
Ts. Dr. Haslaniza Hashim
haslaniza@ukm.edu.my
Food Processing, Deacidification Technology
Dr. Maimunah Mohd Ali
maimunahmma@ukm.edu.my
Agri-food engineering
Ts. Dr. Noorul Syuhada Mohd Razali
syuhada_ns@ukm.edu.my
Food Packaging
Shelf Life
Dr. Mohamed Yusuf Mohamed Nazir
yusufnazir@ukm.edu.my
Toxicology
Nutrigenomics
Dr. Norlida Mat Daud @Daud
norlida.daud@ukm.edu.my
Community nutrition, Nutritional Biochemistry
Ts. Dr. Nurul Aqilah Mohd Zaini
nurulaqilah@ukm.edu.my
Food Microbiology
Food Bioprocess
Fermentation Technology
Dr. Nurfatimah Mohd Thani
nurfatimah@ukm.edu.my
Food Process Engineering
High pressure & Thermal Processing
Dr. Zalifah Mohd Kasim
zalifah.kasim@ukm.edu.my
Satiety, Glycemic Index, Sensory Evaluation
Dr. Muhamad Firdaus Syahmi Bin Sam-on
firdaussyahmi97@ukm.edu.my
Food Microbiology, Microbial Pathogen