Faculty of Science and Technology

Academic staffs of
Food Sciences
Department

PROFESSOR

Prof. Ts. Dr. Wan Aida Wan Mustapha

wanaidawm@ukm.edu.my
Analytical Food Chemistry, Functional Food

Prof. Dr. Sahilah Abdul Mutalib

sahilah@ukm.edu.my
Halal Science,
Food Microbiology

ASSOCIATE PROFESSOR

Assoc. Prof. Ts. Dr. Lim Seng Joe

joe@ukm.edu.my
Functional Food & Ingredients, Food Chemistry, Food Analysis

SENIOR LECTURER

Ts. Dr. Noor Soffalina Sofian Seng

soffalina@ukm.edu.my
Food Emulsion,
Fats and Oils Modification

Dr. Arnida Hani Teh

arnida@ukm.edu.my
Toxicology
Nutrigenomics

Dr. Babul Airianah Othman

airianah@ukm.edu.my
Microbial and Plant Polysaccharide Biochemistry

Ts. Dr. Haslaniza Hashim

haslaniza@ukm.edu.my
Food Processing, Deacidification Technology

Ts. Dr. Nurul Aqilah Mohd Zaini

nurulaqilah@ukm.edu.my
Food Microbiology
Food Bioprocess
Fermentation Technology

Dr. Nurfatimah Mohd Thani

nurfatimah@ukm.edu.my
Food Process Engineering
High pressure & Thermal Processing

Dr. Zalifah Mohd Kasim

zalifah.kasim@ukm.edu.my
Satiety, Glycemic Index, Sensory Evaluation