Faculty of Science and Technology
FACULTY OF SCIENCE & TECHNOLOGY
FST to the fore
FST Professional Certificate Programme
Our professional certificate programme was developed for management and professional staff who wish to obtain professional certificates from recognised bodies such as UKM.
Professional Certificate Program on Geological Onshore Analogues
(PCPGOA)
The Professional Certificate Program on Geological Onshore Analogs is developed to equip professionals in the petroleum industry with a comprehensive understanding of the geological and tectonic features in Malaysia, emphasizing the importance and application of onshore analogs in petroleum exploration in Malaysia.
Coordinator: Dr Norasiah Sulaiman
Lecturer:
1) Prof. Dr. Che Aziz Ali
2) Prof. Madya Dr. Habibah Jamil
3) Dr. Mohd Basril Iswadi Basori
4) Dr. Goh Thian Lai
5) Dr. Norasiah Sulaiman
Have a Bachelor’s degree in the field Geology/Geoscience/Geophysics and at least FIVE (5) years of experience in a related field
14 Days
Face to face lectures
Food Product Shelf Life Determination
This program will train semi-skilled individuals in laboratory equipment maintenance activities that can assist in preventive maintenance and equipment efficiency retention during measurements
Coordinator : Dr. Muslizainun Binti Mustapha
Lecturer:
En. Muhammad AZmeerullah
Mohd Amir Dr. Idris Bin Zulkifle
1. Have a Malaysian Education Certificate or equivalent with 5 years of experience in science; or
2. Have a Diploma in science with 2 years of experience; or
3. Have a Bachelor’s Degree in science
RM 1689.00
Duration: 5 Days
19 – 23 August 2024
Face to face lectures
Faculty of Science and Technology UKM
26 July 2024
Food Product Shelf Life Determination
Play Video
This program covers the critical and scientific discussion on the importance of food shelf life to ensure the quality and safety of food products. Various aspects of food products shelf life including the principles and factors that influence the shelf life of food products will be studied theoretically and practically. The scope of the program includes collaborative and effective discussion on the latest issues, challenges, technologies and methods related to determining the shelf life of food products. Practical on Real Time and Accelerated Shelf Life Testing will also be conducted and critically discussed. Practical will include food products stored at freezing, cold and room temperature in the forms of solid, semi-solid or liquid such as crackers, cordial drinks, chips, etc
Ts.Dr. Haslaniza Hashim (017-9109747)
Ts.Dr. Norul Syuhada Mohd Razali
Ts.Dr. Nurul Aqilah Mohd Zaini
Ts.Dr. Soffalina Sofian Seng
Entry requirements are as follows:
i. Certificate/diploma/degree students related to food science or related fields;
OR
i. Certificate/diploma/degree holders related to food science or related fields;
OR
iii. Entrepreneur / food product operator with at least one (1) year of experience working in the food industry
However, for prospective students who are still studying at university, the following conditions must be complied with
before applying to the Professional Certificate program:
i. obtain approval from the Dean of their respective faculties to follow the Professional Certificate program at UKM;
ii. obtain approval from the Dean of their respective faculties to bear more learning load for the relevant semester when following the Professional Certificate program at UKM.
RM 850 (UKM student)
RM 1750 (UKM staff, alumni and non-UKM student)
RM 1980 (non-UKM applicant)
*including food
1st intake: 4 – 8 March 2024 (CLOSE)
2nd intake: 12 – 16 August 2024 (OPEN)
2nd intake: 12 – 16 August 2024 (OPEN)
Face to face lectures
Active Room, 3rd Floor, Deanery Building , Faculty of Science and Technology UKM
1 July 2024
Data Analytics and Visualization Using
Excel and Power Business Intelligence (BI)
Play Video
Data Analytics is a science that analyses raw data to draw conclusions about certain information to make smart decisions in safeguarding the public interest and maintaining environmental sustainability. The program covers three types of data analysis used in all industries, namely Descriptive Analytics, Diagnostic Analytics and Predictive Analytics. The program will discuss the basic understanding of the concept of data analytics using statistical methods and data visualisation methods using Excel and Power Business Intelligence (BI) software. At the end of the program, students will be able to build graphs, charts, plots, pivot tables and dashboards to conduct analysis and ultimately make quality decisions.
Dr. Wan Rosmanira Ismail (019-3592463)
Dr. Zalina Mohd. Ali
Mrs. Faridatulazna Ahmad Shahabuddin
Dr. Muhamad Hilmi bin Abdul Majid
Entry requirements to the Professional Certificate Program Academic Session 2021/2022 are as follows
the following:-
i. Obtain at least a CGPA of 2.50 in the 3rd year of study and pass the Basic Statistics course for Bachelor of Science students or equivalent;
i. Obtain at least a GPA of 3.00 in the current year of study and pass the Basic Statistics course for Master of Science or equivalent students;
iii. Have a minimum of 1 year of work experience for non-student candidates.
RM 800 (UKM student)
RM1400 (UKM staff, alumni and non-UKM student)
RM 1650 (non-UKM applicant)
*including food
1st intake: 4 – 7 March 2024 (CLOSE)
2nd intake: 12 – 15 August 2024 (OPEN)
Face to face lectures
Computer Lab, 2rd Floor, Deanery Building , Faculty of Science and Technology UKM
1 July 2024