Academic staffs of
Food Sciences
Department

Professor

Associate Prof.

Senior Lecturer

PROFESSOR

Prof. Ts. Dr. Mohamad Yusof Maskat

yusofm@ukm.edu.my
Food Processing Technology

Prof. Ts. Dr. Wan Aida Wan Mustapha

wanaidawm@ukm.edu.my
Analytical Food Chemistry, Functional Food

ASSOCIATE PROFESSOR

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Assoc. Prof. Ts. Dr. Lim Seng Joe

joe@ukm.edu.my
Functional Food & Ingredients, Food Chemistry, Food Analysis

Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya

shazrul@ukm.edu.my
Food Molecular Biochemistry

Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi

saiful-z@ukm.edu.my
Food Bioprocess,
Biopolymer

Assoc. Prof. Dr. Salma Mohamad Yusop

salma_my@ukm.edu.my
Meat Technology,
Sensory Evaluation

SENIOR LECTURER

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Ts. Dr. Noor Soffalina Sofian Seng

soffalina@ukm.edu.my
Food Emulsion,
Fats and Oils Modification

Dr. Arnida Hani Teh

arnida@ukm.edu.my
Toxicology
Nutrigenomics

Dr. Babul Airianah Othman

airianah@ukm.edu.my
Microbial and Plant Polysaccharide Biochemistry

Dr. Hafeedza Abdul Rahman

hafeedzarahman@ukm.edu.my
Natural Products, Metabolomics

Ts. Dr. Haslaniza Hashim

haslaniza@ukm.edu.my
Food Processing, Deacidification Technology

Dr. Maimunah Mohd Ali

maimunahmma@ukm.edu.my
Agri-food engineering

Ts. Dr. Noorul Syuhada Mohd Razali

syuhada_ns@ukm.edu.my
Food Packaging
Shelf Life

Dr. Mohamed Yusuf Mohamed Nazir

yusufnazir@ukm.edu.my
Toxicology
Nutrigenomics

Dr. Norlida Mat Daud @Daud

norlida.daud@ukm.edu.my
Community nutrition, Nutritional Biochemistry

Ts. Dr. Nurul Aqilah Mohd Zaini

nurulaqilah@ukm.edu.my
Food Microbiology
Food Bioprocess
Fermentation Technology

Dr. Nurfatimah Mohd Thani

nurfatimah@ukm.edu.my
Food Process Engineering
High pressure & Thermal Processing

Dr. Zalifah Mohd Kasim

zalifah.kasim@ukm.edu.my
Satiety, Glycemic Index, Sensory Evaluation

Dr. Muhamad Firdaus Syahmi Bin Sam-on

firdaussyahmi97@ukm.edu.my
Food Microbiology, Microbial Pathogen