Invitation to The Operational Principles of Spray Drying Process in Food Research (2nd Series)
Assalamualaikum and Greetings,
Dear Prof./ Dato’/ Dr./ Mr./ Mrs./ Ms.
We cordially invite all of you to be part of this course as follows:
Title : Operational Principles of Spray Drying Process in Food Research- 2nd Series
Date : 30th January 2024 (Tuesday)
Time : 9.00 am – 1.00 pm
Venue : Loji Pandu Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia. (MAPS: https://maps.app.goo.
Fee : RM 185/ Pax
Please fill in the Google form link for registration.
Registration link: https://forms.gle/
Highlights:
Introduction and understanding of the basic principle of the spray drying process
Acknowledging the instrumentation and process flow diagram
Basic Practical session of spray dry
Calculation of process efficiency and mass balance
Introduction and understanding of the basic principle of the spray drying process Acknowledging the instrumentation and process flow diagram Basic Practical session of spray dry Calculation of process efficiency and mass balance All are invited.
Thank you. Regards
