Abdul-Hamid, AQ., Ali, M.H., Osman, L.H., & Tseng, M.-L. 2024. An Industry 4.0 Adoption in the circular economy application hierarchical model: Driver, enable and barrier aspects. Industrial Management & Data System 124:386-415. (WoS Q2, IF: 6.4).
Abdul-Hamid, A.Q., Osman, L.H., Che Omar, A.R., Rahman, M.R.C.A. & Ali, M.H. 2023. What have we learned? A bibliometric review of a three-decade investigation into the supply chain uncertainty and a revised framework to cope with the challenges. Sustainability 22 (2023): 15911. (WoS Q2, IF: 3.889).
Abdul-Hamid, A.Q., Ali, M.H., Osman, L.H., Tseng, M.-L. & Lim, M.K. 2022. Industry 4.0 quasi-effect between circular economy and sustainability: palm oil industry. International Journal of Production Economics 253: 108616. (Q1, IF: 11.251).
Abdul-Hamid, A.Q., Ali, M.H., Osman, L.H. & Tseng, M.-L. 2021. The drivers of industry 4.0 in a circular economy: The palm oil industry in Malaysia. Journal of Cleaner Production 324(October): 129216. (WoS Q1, IF:11.072).
Abdul-Hamid, A.Q., Ali, M.H., Tseng, M.L., Lan, S. & Kumar, M. 2020. Impeding challenges on industry 4.0 in circular economy: Palm oil industry in Malaysia. Computers and Operations Research 123: 105052. (WoS Q1, IF: 4.008).
Kasim, M.Z., Abdul-Hamid, A.Q. & Sedek, R. 2019. Construction and reliability of labeled magnitude satiety scale for Malay population. Malaysian Applied Biology 48(2): 9-29. (WoS Q4, IF: 0.16).
Mustafa Khalid, Abdul-Hamid, A.Q. et al. 2017. Effects of Selected Herbs and Vegetables on the Nutritional Quality of Beef Burger and Rat Bioassay. Sains Malaysiana 46 (4): 553–55. (WoS Q3, IF: 1.10)
Specialisation
Circular economy, sustainability, environmental management, digitalization