Sains Malaysiana 41(10)(2012): 1197–1203
Effect
of Mushroom Supplementation as a Prebiotic Compound in Super Worm Based Diet on
Growth Performance of Red Tilapia Fingerlings
(Kesan Suplementasi Cendawan sebagai Bahan Prebiotik dalam Makanan
Berasaskan Ulat Roti terhadap Kadar Pertumbuhan Ikan Tilapia Merah)
Abd Rahman Jabir Mohd Din*, Shaharudin Abdul Razak & Vikineswary Sabaratnam
Institute of Biological Sciences,
Faculty of Science, University of Malaya
50603 Kuala Lumpur, Malaysia
Diserahkan: 2 Disember
2011 / Diterima: 21 Mei 2012
ABSTRACT
A feeding trial was conducted to investigate the effect of
mushroom supplementation as a prebiotic compound in an insect-based diet on the
growth performance and feed utilization of red Tilapia (Oreochromis sp.). A total of 120 fingerlings
were divided in triplicates for each treatment. Four experimental diets were
offered to the fishes within a 56 days treatment period. Out of the four diets,
three contained mushroom stalk meal (MSM) supplementation at various
levels of inclusion of prebiotic compound (0.5% MSM;
1.0% MSM; 1.5% MSM) and the fourth a control
diet without MSM inclusion. During the growth test, fish receiving
diet containing prebiotic showed significantly higher (p<0.05) mean individual body weight in
comparison with the control diet. The best effect was obtained in fish fed with
Diet 2, where the specific growth rate (SGR) was 1.74%, feed conversion
ratio (FCR) was 0.58, protein efficiency ratio (PER)
was 5.17 and survival was 93.33%. No significant differences (p>0.05)
were observed in whole body protein and ash contents among the fish feeding on
these diets. All water quality parameters showed no significant difference (p>0.05)
in all treatments. The result of this feeding trial indicated that the 10%
supplementation level of MSM as a prebiotic for tilapia could
be used in the insect-based diet, Zophobas morio.
Keywords: Feed utilization: growth performance; mushroom stalk;
prebiotic; red tilapia
ABSTRAK
Satu ujian pemakanan telah dibuat untuk mengkaji kesan cendawan
sebagai bahan suplemen prebiotik dalam diet yang berasaskan serangga terhadap
pertumbuhan dan penggunaan makanan pada tilapia merah, Oreochromis sp. Sebanyak 120 benih ikan
tilapia telah dibahagikan pada tiga ujian. Empat makanan ujian telah diberikan
selama 56 hari tempoh uji kaji, dengan tiga makanan mengandungi tepung tangkai
cendawan pada beberapa aras suplementasi yang berbeza (0.5% MSM;
1.0% MSM; 1.5% MSM) dan satu lagi sebagai
makanan kawalan tanpa MSM. Sepanjang
ujian, ikan yang menerima makanan yang mengandungi prebiotik menunjukkan berat
badan individu yang tinggi yang signifikan (p<0.05) berbanding makanan
kawalan. Kesan yang paling baik terdapat pada Diet 2 dengan kadar
pertumbuhan spesifik (SGR) adalah sebanyak 1.74%, kadar
pertukaran makanan (FCR) adalah 0.58, kadar kecekapan
protein (PER) adalah 5.17 dan kemandirian adalah 93.33%. Tiada perbezaan yang signifikan (p>0.05) pada kandungan protein
dan abu antara ikan yang diberi makanan tersebut. Kesemua
parameter kualiti air menunjukkan tiada perbezaan yang signifikan (p>0.05)
bagi kesemua ujian. Keputusan ujian pemakanan ini menunjukkan bahawa 10% MSM aras suplementasi bahan prebiotik untuk
tilapia boleh digunakan dalam makanan berasaskan serangga, Zophobas morio.
Kata kunci: Kadar pertumbuhan; pertukaran makanan;
prebiotik; tangkai cendawan; tilapia merah
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*Pengarang
untuk surat-menyurat: abdrahmanjabir@gmail.com
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