Sains Malaysiana 43(12)(2014): 1901–1906

Biotechnological Potentialities and Valorization of Mango Peel Waste: A Review

(Potensi Bioteknologi dan Harga Siling Sisa Kulit Mangga: Suatu Kajian)

PRADEEP PULIGUNDLA¹, VIJAYA SARATHI REDDY OBULAM³, SANG EUN OH²*

& CHULKYOON MOK¹

¹Department of Food Science & Biotechnology, Gachon University, Seongnam 461-701

South Korea

²Bioenergy Laboratory, Department of Biological Environment, Kangwon National University, Chuncheon 200-701, South Korea

³Department of Biochemistry, Sri Venkateswara University, Tirupati 517 502, India

Diserahkan: 19 November 2013/Diterima: 15 Mei 2014

ABSTRACT

In recent years, by-products of fruit processing have received a great deal of attention, which is primarily due to their nutritional and economic exploitation through utilization of emerging technologies. Mango peel waste, a by-product from pulp processing units, is an important source of high quality antioxidant dietary fibre, pectin, polyphenols and carotenoids. It also possess significant biotechnological potential since it has been found suitable for several bioprocesses including ethanol, biogas, lactic acid, enzymes and single cell production. Valorization of mango peel through different routes not only can increase the profitability of fruit processing industries, but also help reduce environmental pollution. This review intends to provide a broad view on available technologies for mango peel waste utilization, with an emphasis on its biotechnological conversion into added value products beside other ways of utilization.

Keywords: Biotechnological potential; functional food; Mango peel waste; valorization

ABSTRAK

Sejak kebelakangan ini, hasil sampingan pemprosesan buah-buahan telah menerima banyak perhatian, terutamanya disebabkan oleh khasiat dan eksploitasi ekonomi melalui penggunaan teknologi baru. Sisa kulit mangga, hasil sampingan daripada pulpa pemprosesan unit, adalah merupakan sumber antioksidan berkualiti tinggi diet serat, pektin, polifenol dan karotenoid. Ia juga memiliki potensi bioteknologi yang besar kerana didapati sesuai untuk beberapa bioproses termasuk etanol, biogas, asid laktik, enzim dan pengeluaran sel tunggal. Penetapan harga sisa kulit mangga melalui pelbagai cara bukan sahaja boleh meningkatkan keuntungan industri pemprosesan buah-buahan, tetapi juga membantu mengurangkan pencemaran alam sekitar. Kajian ini bertujuan memberikan pandangan yang luas mengenai teknologi terkini untuk penggunaan sisa kulit mangga, dengan penekanan kepada penukaran bioteknologi produk tambah nilai selain daripada cara penggunaan lain.

Kata kunci: Bioteknologi; penetapan harga; makanan fungsian; potensi; sisa kulit manga

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*Pengarang untuk surat-menyurat; email: ohsangeun@kangwon.ac.kr