Sains Malaysiana 43(5)(2014):
675–681
Replacement
of Rice Bran with Pleurotus florida Stalks on Growth Performance
of Oreochromis
niloticus Fingerlings
(Penggantian Dedak Padi dengan Batang Cendawan dalam Prestasi
Tumbesaran Anak Ikan Tilapia)
HASNIYATI MUIN1 2, NURUL
NADWA
ABDUL
FATAH1, IZZAT
HAMDI
BAHARI1& SHAHARUDIN
ABDUL
RAZAK1 2*
1AquaNutriBiotech Laboratory, Biological Sciences, Faculty of
Science, University of Malaya
50603 Kuala Lumpur, Malaysia
2Pusat Penyelidikan Bioteknologi Glami Lemi, Glami Lemi, Titi, 71650 Jelebu,
Negeri Sembilan, Malaysia
Diserahkan: 11 Mei 2012/Diterima: 23 Ogos 2013
ABSTRACT
A 6-weeks feeding experiment was conducted to evaluate the effect
of replacement of rice bran with mushroom stalk (Pleurotus florida), an agriculture waste, on growth performance in tilapia
fingerlings (Oreochromis niloticus). Three isonitrogenous (32%
crude protein) diets were formulated. Rice bran was replaced with 100% (Diet
1), 50% (Diet 2) and 0% (Diet 3, control) mushroom stalk. Each dietary
treatment was tested in triplicate group of 12 fingerlings per tank arranged in
completely randomized design. The result of this study showed that there was no
significant difference (p>0.05) among all diets in terms of growth
performance and feed utilization. Diet 1 gave the best results in BWG, SGR, FCR and PER.
An economic evaluation indicated that Diet 1 gave the lowest production cost at RM 2.03/kg
followed by Diet 2 (RM2.18/kg) and Diet 3 (RM2.38/kg). Taking all
the factors into consideration, the best diet was Diet 1 with 100% replacement
of rice bran with mushroom stalks which is also the cheapest diet. This shows
that Pleurotus florida stalks can replace 100% of rice bran in practical
tilapia diets.
Keywords: Carbohydrate; feed utilization; growth performances; Oreochromis niloticus; Pleurotus
florida
ABSTRAK
Suatu kajian tentang diet pemakanan selama 6 minggu telah
dijalankan untuk menilai kesan potensi penggantian dedak padi dengan batang
cendawan (Pleurotus florida) yang merupakan bahan buangan pertanian dalam prestasi tumbesaran
anak ikan tilapia (Oreochromis niloticus). Tiga diet mengandungi
kira-kira 32% protein diformulasikan. Dedak padi diganti dengan 100% (Diet 1),
50% (Diet 2) dan 0% (Diet 3, kawalan) batang cendawan. Setiap ujian dilakukan
sebanyak 3 kali dengan setiap satu mengandungi 12 ekor ikan diatur secara
rawak. Hasil kajian menunjukkan bahawa tiada perbezaan yang signifikan (p>0.05)
bagi semua diet daripada segi aspek prestasi tumbesaran dan juga penggunaan
nutrisi makanan. Diet 1 menunjukkan kadar tumbesaran yang baik bagi BWG, SGR, FCR dan PER.
Anggaran kos menunjukkan Diet 1 menghasilkan kos yang paling rendah iaitu RM 2.03/kg
diikuti oleh Diet 2 (RM2.18/kg) dan Diet 3 (RM2.38/kg). Berdasarkan
faktor ini, diet yang terbaik adalah Diet 1 yang menggantikan 100% dedak padi
dengan batang cendawan dan ia juga merupakan diet yang paling murah. Ini
menunjukkan bahawa batang cendawan (Pleurotus
florida) boleh menggantikan 100%
dedak padi dalam diet praktikal tilapia.
Kata kunci: Karbohidrat; Oreochromis niloticus; penggunaan nutrisi makanan; Pleurotus
florida; prestasi tumbesaran
RUJUKAN
Ali, A. & Al-Asgah, N.A. 2001. Effect of
feeding different carbohydrate to lipids ratios on the growth performance and
body composition of Nile Tilapia (Oreochromis niloticus) fingerlings. Animal
Research 50: 91-100.
Al-Ogaily, S.M. 1996. Effect of feeding
different levels of cellulose on the growth performance and body composition of Oreochromis niloticus. Arab Gulf J. Scient. Res. 14: 731-745.
Anderson, J., Jackson, A.J., Matty, A.J. &
Capper, B.S. 1984. Effects of dietary carbohydrate and fiber on the Tilapia, Oreochromis
niloticus (Linn). Aquaculture 37: 303-314.
AOAC. 1990. Official
Methods of Analysis of the Association of Official Analytical Chemists.
Gaithersburg, USA: AOAC Press.
Bichi, A.H. & Ahmad, M.K. 2010. Growth
performance and nutrient utilization of African catfish (Clarias gariepinus)
fed varying dietary levels of processed cassava leaves. Bayero Journal of
Pure and Applied Sciences 3: 118-122.
Brauge, C., Corraze, G. & Medale, F. 1993.
Combined effects of dietary lipid carbohydrate ratio and environmental factors
on growth and nutritional balance in rainbow trout. In From Discovery to
Commercialization. Belgium, Spec. Publ. European Aquaculture Soc. No. 19,
edited by Carillo, M., Danle, L., Morales, J., Sorgeloos, P., Svennevig, N.
& Wyban, J. Oostende. p. 209.
Brett, J.R. & Groves, T.D.D. 1979.
Physiological energetics. In Fish Physiology, Vol. VIII, Energetics and
Growth, edited by Hoar, W.S., Randall, D.J. & Brett, J.R. New York:
Academic Press. pp. 162-259.
Buwjoom, T. & Yamauchi, K. 2005. Effects of
shiitake mushroom stalk meal on growth performance, carcass yield and blood
composition in broilers. The Journal of Poultry Science 42: 283-290.
Christiansen, D.C. & Klungsoyr, L. 1987.
Metabolic utilization of nutrients and the effects of insulin in fish. Comp.
Biochem. Physiol 88B: 701-711.
El-Sayed, A.M. 1991. Evaluation of sugarcane
bagasse as a feed ingredient for the Tilapias Oreochromis niloticus and Tilapia
zillii. Asian Fisheries Science 4: 53-60.
El-Sayed, A.M. 1999. Alternative dietary protein
sources for farmed tilapia, Oreochromis spp. Aquaculture 179:
149-168.
FAO (Food and Agriculture Organization of the
United Nation). 2007. FAO fish Stat plus Aquaculture Production 1970-2002.
Rome.
Fitzsimmons, K. 2006. Tilapia: Prospect and
potential for global production. In Tilapia Biology, Culture and Nutrition,
edited by Chhorn, L. & Carl, D.W. US: The Harworth Press. pp. 51-72.
Fitzsimmons, K. 2000. Tilapia: the most
important aquaculture species in the 21st century. In Tilapia Aquaculture,
Proceedings, 5th International Symposium on Tilapia in Aquaculture, edited
by Fitzsimmons, K. & Filho, J.C. Brazil, Panorama da Aquicultura, Rio de
Janeiro. pp. 3-8.
Garling, D.L. Jr. & Wilson, R.P. 1976. The
optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus
punctatus. J. Nutr. 106: 1368-l375.
Hayes, W.A. & Haddad, S.P. 1976. The
nutritive value of mushrooms. Mushroom J. 30: 204.
Kurtzman, R.H. 1976. Nitration of Pleurotus
sapidus effects of lipid. Mycologia 68: 268-295.
Lim, E.C. 1989. Practical feeding-tilapias. In Nutrition
and Feeding of Fish, edited by Lovell, T. New York: Van Nostrand Reinholt.
pp. 163-183.
Lin, J.H., Yibo, C., Silas, S.O.H. & Shiau,
S.Y. 1997. Effect of feeding strategy and carbohydrate source on carbohydrate
utilization by white sturgeon (Acipenser transmontanus) and hybrid
tilapia (Oreochromis niloticus × O. aureus). Aquaculture 148:
201-211.
Manzi, P., Gambelli, L., Marconi, S., Vivanti,
V. & Pizzoferrato, L. 1999. Nutrient in edible mushroom; an inter-species
comparative study. Food Chemistry 65: 447-482.
NRC (National Research Council). 1993. Nutrient Requirement of Fish. National
Academy Press, Washington DC.
NRC (National Research Council). 1983. Nutrient
Requirements of Domestic Animals. Nutrient Requirements of Warmwater Fishes and
Shellfishes, rev. ed. National Academy Press, Washington, DC.
NRC (National Research Council). 1981. Nutrient
Requirements of Domestic Animals. No. 16, Nutrient Requirements of Coldwater
Fishes. National Academy Press, Washington, DC.
Nematipour, G.R., Brown, M.L. & Gatlin, D.M.
Ill. 1992. Effect of dietary carbohydrate: Lipid ratio on growth and body
composition of hybrid striped bass. J. World Aquacult. Soc. 23(2):
128-132.
Pieper, A. & Pfeffer, E. 1979. Carbohydrates
as possible sources of dietary energy for rainbow trout (Salmo gairdneri,
Richardson). In Finish Nutrition and Fishfeed Technology. Vol. 1, edited
by Halver, J.E. & Tiews, K. Berlin: Heenemann GmbH. Pp. 209-219.
Popma, T.J. 1982. Digestibility of selected
feedstuffs and naturally occurring algae by tilapia. PhD. Dissertation, Auburn
University, Auburn, AL. p.78 (unpublished).
Qadri, N.N. &
Jameel, K. 1989. Effect of dietary carbohydrate of differing molecular
complexity on tilapia (Sarotherodon mossambicus). Pak. J. Sci. Ind.
Res. 32: 382-386.
Shelton, W.L. & Popma, T.J. 2006. Biology. In Tilapia
Biology, Culture and Nutrition. edited by Chhorn, L. & Carl, D.W. US:
The Harworth Press. pp. 1-27.
Shelton, W.L. 2002. Tilapia culture in the 21st century. In Tilapia
Farming in the 21st Century, edited by Guerrero, R.D. & Guerrero-del
Castillo, M.R. Los Banos: Philippine Fisheries Association. pp. 1-20.
Shiau, S.Y. 1997. Utilization of carbohydrate in warm water
fish with particular reference to tilapia, Oreochromis niloticus × O. aureus. Aquaculture 151: 79-96.
Shiau, S.Y. & Peng, C.Y. 1993. Protein sparing effect by
carbohydrate in diets for tilapia, Oreochromis Niloticus x o. aureus.
Aquaculture 117: 327-324.
Singh, R.K., Balange, A.K. & Ghughuskar, M.M. 2006.
Protein sparing effect of carbohydrates in the diet of Cirrhinus mrigala (Hamilton
1822) fry. Aquaculture 256: 680-684.
Teshima, S., Kanzawa, A. & Uchiyama, Y. 1985. Effects of
dietary protein, lipid and digestible carbohydrate levels on the weight gain,
feed conversion efficiency and protein efficiency ratio of Tilapia nilotica. Mem. Kagoshima Univ. Res. Center S. Pac. 6: 56-71.
Wilson, R.P. 1994. Utilization of dietary carbohydrate by
fish. Aquaculture 124: 67-80.
*Pengarang
untuk surat-menyurat; email: shahdin@um.edu.my
|