Sains Malaysiana 47(2)(2018): 277-286
http://dx.doi.org/10.17576/jsm-2018-4702-09
Production
of Phytase by Mitsuokella jalaludinii in Semi-Solid State Fermentation of Agricultural by-products
(Pengeluaran
Fitase oleh Mitsuokella jalaludinii dalam Fermentasi Separa Pepejal Produk Sampingan Pertanian)
Hooi Chia
Tang1, Chin Chin Sieo1, Norhani Abdullah2*, Rosfarizan
Mohamad3, Abdul Rahman Omar1, Chun Wie Chong4,
Anwar Fitrianto5 & Yin Wan Ho1
1Institute of Bioscience,
Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
2Institute of Tropical
Agriculture and Food Security, Universiti
Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
3Department of
Bioprocess Technology, Faculty of Biotechnology and Biomolecular
Sciences, Universiti Putra Malaysia, 43400 UPM
Serdang, Selangor Darul Ehsan,
Malaysia
4Department of
Life Sciences, School
of Pharmacy, International
Medical University, 57000 Bukit Jalil,
Kuala Lumpur, Wilayah Persekutuan, Malaysia
5Department of
Mathematics, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
Diserahkan: 25
April 2017/Diterima: 2 Ogos 2017
ABSTRACT
Phytase
activity and growth of anaerobic rumen bacterium, Mitsuokella jalaludinii were investigated by semi-solid state
fermentation. Carbon source (rice bran, yam and cassava), nitrogen sources
(soya bean, offal meal, fish meal and feather meal) and growth factors (hemin,
L-cysteine hydrochloride and minerals) were evaluated in a one-factor-at-a-time
approach. Rice bran and fish meal produced
better growth and phytase enzyme activity. The removal of L-cysteine
hydrochloride and minerals significantly decreased (p<0.05) phytase activity from 1178.72 U
to 446.99 U and 902.54 U, respectively. The response
surface methods (RSM) was conducted to optimize the phytase production and the
results showed the combination of 7.7% of rice bran and 3.7% of fish meal in
semi-solid state fermentation gave the highest phytase activity. Maximum phytase production and
optimum growth of bacteria were detected at 12 h incubation in both MF medium
(control) and agro-medium. In this agro-medium, M. jalaludinii produced 2.5 fold higher phytase activity compared to MF medium.
Keywords:
Agro-medium; Mitsuokella
jalaludinii; phytase activity; response
surface methods; semi-solid state fermentation
ABSTRAK
Aktiviti fitase
dan pertumbuhan bakteria rumen anaerob, Mitsuokella jalaludinii dikaji dengan teknologi fermentasi separa
pepejal. Sumber karbon (dedak beras, keladi dan ubi kayu),
sumber nitrogen (kacang soya, mil organ, mil ikan dan mil bulu pelepah) serta
faktor pertumbuhan (hemin, L-cystein hidroklorida dan mineral) dinilai dengan
kaedah satu faktor pada satu masa. Dedak beras dan mil ikan didapati mampu
menghasilkan pertumbuhan sel dan aktiviti fitase yang baik. Penyingkiran L-cysteine hidroklorida dan mineral
menyebabkan penurunan aktiviti fitase yang ketara (p<0.05) masing-
masing dari 1178.72 U ke 446.99 U dan 902.54 U. Kaedah gerak balas permukaan (RSM) dijalankan untuk
mengoptimumkan penghasilan fitase dan keputusan menunjukkan gabungan penggunaan 7.7% dedak
beras dan 3.7% mil ikan dalam proses fermentasi separa pepejal memberikan
aktiviti fitase yang tertinggi. Penghasilan fitase dan
pertumbuhan maksimum bakteria untuk kedua-dua media MF (kawalan) and
agro-medium berlaku dalam masa eraman 12 jam. M. jalaludinii berupaya menghasilkan 2.5 kali ganda aktiviti fitase dalam agro-medium
berbanding dengan media MF.
Kata kunci:
Agro-media; aktiviti fitase; fermentasi separa pepejal; kaedah gerak balas
permukaan; Mitsuokella
jalaludinii
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*Pengarang untuk surat-menyurat; email: norhani.biotech@gmail.com