Sains Malaysiana 50(11)(2021):
3219-3229
http://doi.org/10.17576/jsm-2021-5011-06
Enhanced Drought
Tolerance of Arabica Coffee (Coffea arabica L.)
by Grafting Method
(Peningkatan Toleransi Kemarau Kopi Arabica (Coffea arabica L.) melalui Kaedah Cantuman)
NGOC-THANG VU1, JONG-MAN PARK2, NGOC-QUAT NGUYEN3, TRONG-TRUONG-SON NGUYEN4,
IL-SOEP KIM 2& DONG-CHEOL JANG2*
1Faculty of
Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam
2Department of
Horticulture, Kangwon National University, Chuncheon 200-701, Korea
3Field Crops
Research Institute, Hai Duong, Vietnam
4Hanoi
University of Natural Resource and Environment, Hanoi, Vietnam
Diserahkan: 1 Mei 2020/Diterima: 16
Mac 2021
ABSTRACT
The objective of this study was to evaluate grafting method to
improve the drought tolerance of Coffea arabica. Using C. arabica species as scions, and C. robusta as rootstock, the grafted plant was
compared with the non-grafted plant (C. arabica) under water deficit condition. The result shown that growth parameters
such as plant height, leaf length, and leaf width of the grafted coffee plants
were higher than those of the non-grafted. The leaf area, fresh and dry weight
of plants were highly reduced in non-grafted coffee plants. The leaf
chlorophyll content (SPAD) and chlorophyll fluorescence (Fv/Fm) values of the grafted and non-grafted coffee plants
decreased significantly with increasing duration under water deficit condition.
The SPAD and Fv/Fm values of
the two coffee types were also increased significantly with increasing duration
after re-watering. Compared to the non-grafted plants, higher values of SPAD, Fv/Fm and relative water content
in the leaf were observed in the grafted coffee plants. Moreover, lower values
of relative ion leakage were observed in the grafted coffee plants after three
days of water withholding and one month after re-watering. On the other hand,
the grafted coffee plants showed enhanced drought tolerance by reducing the
percentages of wilting plant under water deficit condition, and increasing the
recovery percentages after re-watering.
Keywords: Coffee;
drought tolerance; grafting; growth; physiology
ABSTRAK
Objektif kajian ini adalah untuk menilai kaedah cantuman untuk meningkatkan toleransi kemarauCoffea arabica. Dengan menggunakan spesiesC. arabica sebagai skion dan C. robusta sebagai stok akar, tanaman yang dicantumkan dibandingkan dengan tanaman yang tidak dicantumkan(C.
arabica) dalam keadaan kekurangan air. Hasil kajian menunjukkan bahawa parameter pertumbuhan seperti tinggi tanaman, panjang daun dan lebar daun tanaman kopi yang dicantumkan lebih tinggi berbanding tanaman kopi yang tidak dicantumkan. Luas daun, berat tanaman segar dan kering sangat berkurang pada tanaman kopi yang tidak dicantumkan. Nilai kandungan klorofil daun (SPAD) dan pendarfluor klorofil (Fv/Fm) tanaman kopi yang dicantum dan tidak dicantumkan menurun dengan ketara dengan peningkatan tempoh dalam keadaan kekurangan air. Nilai
SPAD dan Fv/Fm daripada kedua-dua jenis kopi juga meningkat dengan ketara selari dengan peningkatan tempoh selepas penyiraman semula. Berbanding dengan tanaman yang tidak dicantumkan, nilai SPAD, Fv/Fm dan kandungan air relatif dalam daun dilihat lebih tinggi pada tanaman kopi
yang dicantumkan. Tambahan pula, nilai kebocoran ion relatif yang lebih rendah diperhatikan pada tanaman kopi yang dicantumkan setelah tiga hari tidak disiram dan satu bulan setelah penyiraman semula. Sebaliknya, tanaman kopi yang dicantumkan menunjukkan peningkatan toleransi kekeringan dengan mengurangkan peratusan tanaman layu dalam keadaan kekurangan air dan meningkatkan peratusan pemulihan setelah penyiraman semula.
Kata kunci: Cantuman; fisiologi; kunci; pertumbuhan; toleransi kemarau
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*Pengarang untuk surat-menyurat; email:
jdc@kangwon.ac.kr
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