Sains Malaysiana 51(7)(2022):
2013-2023
http://doi.org/10.17576/jsm-2022-5107-06
Development of Stevia rebaudiana Hybrids through Trigona-Assisted
Pollination
(Pembangunan Hibrid Stevia rebaudiana melalui Pendebungaan Berbantukan Trigona)
HALIMATON
SAADIAH OTHMAN & ZARINA ZAINUDDIN*
Department of Plant Science, Kulliyyah of Science,
International Islamic University
Malaysia, 25200 Kuantan, Pahang Darul Makmur, Malaysia
Diserahkan: 1 Mac
2021/Diterima: 13 Januari 2022
Abstract
Hybridization is an important method to widen variations and to develop novel varieties in plants. The increasing interest in Stevia rebaudiana over the last decade soared by its potential as an alternative source of sugar. In this study, improvement in stevia has been conducted through hybridization using Trigona for the development of stevia hybrids. Trigona, which consists of small to medium-sized bees, is usually found in tropical and subtropical parts of the world. They are common visitors to flowering plants and pose an important function as crop pollinators. A field experiment was conducted using 17 stevia accessions (From Malaysia and Paraguay), and F1 hybrids were morphologically and chemically evaluated. Among the F1 individuals, a wide range of variability with regards to qualitative and quantitative morphological parameters was observed. A selection of F1 hybrids namely MS007HYB1, MS007HYB2, LangatHYB, EireteIIHYB, NilaiHYB1, NilaiHYB2, and NilaiHYB3 was
made based on their promising features. Improvements were observed in total stevioside content for MS007HYB1 (45%) and MS007HYB2 (30%), rebaudioside content for MS007HYB2 (4.2%), NilaiHYB2 (3.8%),
NilaiHYB3 (3.6%) and LangatHYB (14.4%), and delay in
flowering for MS007HYB1 (46 days), MS007HYB2 (46 days), LangatHYB (51 days), EireteHYB (47 days), NilaiHYB1 (49 days),
NIlaiHYB2 (46 days) and NilaiHYB3 (46 days) when compared to their respective
mother plants.
Keywords: Hybridization; hybrids; Stevia rebaudiana; Trigona
Abstrak
Hibridisasi adalah satu kaedah yang penting bagi meningkatkan variasi dan membangunkan varieti tanaman baharu. Tumpuan pada Stevia rebaudiana semenjak beberapa dekad yang lalu dicetuskan oleh potensinya sebagai sumber gantian kepada gula. Dalam kajian ini, penambahbaikan stevia telah dijalankan melalui hibridisasi menggunakan Trigona bagi membangunkan hibrid stevia. Trigona yang terdiri daripada lebah berukuran kecil ke sederhana biasanya terdapat di kawasan tropika dan subtropika di dunia. Trigona merupakan pengunjung biasa bagi tanaman berbunga dan turut berperanan penting sebagai pendebunga. Uji kaji lapangan telah dijalankan menggunakan 17 aksesi stevia (dari Malaysia dan Paraguay) dan hibrid F1 telah dinilai secara morfologi serta analisis kimia. Dalam kalangan individu F1, pelbagai
variasi merujuk kepada parameter morfologi kualitatif serta kuantitatif dapat
diperhatikan. Pemilihan tujuh hibrid F1 iaitu MS007HYB1, MS007HYB2,
LangatHYB, EireteIIHYB, NilaiHYB1, NilaiHYB2 dan NilaiHYB3 telah dibuat
berdasarkan kepada ciri-ciri yang berpotensi. Penambahbaikan diperhatikan pada keseluruhan
kandungan steviosida bagi MS007HYB1 (45%) dan MS007HYB2 (30%), kandungan
rebaudiosida untuk MS007HYB2 (4.2%), NilaiHYB2 (3.8%), NilaiHYB3 (3.6%) dan
LangatHYB (14.4%), dan kelewatan berbunga untuk MS007HYB1 (46 hari), MS007HYB2
(46 hari), LangatHYB (51 hari), EireteHYB (47 hari), NilaiHYB1 (49 hari),
NIlaiHYB2 (46 hari) dan NilaiHYB3 (46 hari) jika dibandingkan dengan induk
masing-masing.
Kata kunci: Hibrid; hibridisasi; Stevia rebaudiana; Trigona
RUJUKAN
Abdullateef, R.A. &
Osman, M. 2011. Influence of genetic variation on morphological diversity in accessions of Stevia rebaudiana Bertoni. International
Journal of Biology 3(3): 66-72.
Abdullateef, R.A., Mohamad,
O. & Zainuddin, Z. 2015. Acclimatized apparatus enhanced seed germination
in Setvia rebaudianaBertoni. International
Journal of Biology 7(2): 28-34.
Barriocanal, L.A., Palacios,
M., Benitez, G., Benitez, S., Jimenez, J.T., Jimenez, N. & Rojas, V. 2008.
Apparent lack of pharmacological effect of steviol glycosides used a sweetener in humans. A pilot study of repeated exposures in
some normotensive and hypotensive individuals and in Type 1 and Type 2
diabetics. Regulatory Toxicology Pharmacology 51(1): 37-41.
Brandle, J. 2001. Stevia rebaudianawith altered Steviol glycoside composition. no. US 6255557 B1. (U.S. Patent).
Brandle, J.E. & Rosa,
N. 1992. Heritability for yield leaf:stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Canadian Journal Plant Science 72(4):
1263-1266.
Britos, E.R.A. 2012.
Stevia plant named AKH L1. US PP23, 164 P3. (U.S. Patent).
Cerana, M.M. 2004.
Flower morphology and pollination in Mikania (Asteraceae). Flora - Morphology, Distribution, Functional
Ecology of Plants 199(2): 168-177.
Ceunen, S. & Geuns, J.M.C. 2013. Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni). Plant
Science 198: 72-82.
Cimpeanu, M., Toma, I.,
Gabriela, Z., Cimpeanu, C. & Capraru,
G. 2006. Cytogenetics and morpho-anatomy in Stevia rebaudiana Bertoni. Proceedings
of the 3rd Association for Medicinal and Aromatic Plants of Southeast European
Countries, Belgrade, Serbia. AMAPSEEC. pp. 108-112.
Gaurav, S.S., Singh, Y.P. & Sirohi,
S.P.S. 2008. Genetic variability for yield and quality traits in Stevia rebaudiana (Bertoni). Progressive Research 3(1):
95-96.
Isagi, Y. 2011
Significance of single-pollen genotyping in ecological research. In Single-Pollen
Genotyping, edited by Isagi, Y. & Suyama, Y. London: Springer. pp. 1-6.
JECFA.
2010. Steviol Glycosides. FAO JECFA Monographs. FAO,
Rome. Italy.
Kakol, E., Capecka, E., Michalec, Z. & Libik-Konieczny, M. 2014. Preliminary studies on Stevia rebaudiana Bertoni plants cultivated under the field conditions
of Southern Poland. International Journal
of Scientific Research 3(8): 100-104.
Kumari, N., Raina, R. & Sharma, Y.P. 2018. Interpopulation variations in morphochemical characteristics of Stevia rebaudiana Bertoni. Turkish Journal of Botany 424(4): 481-501.
Kumuda, C.N. 2006.
Influence of growth regulators and nitrogen on regulation of flowering in
stevia (Stevia rebaudiana) Bertoni. University of Agricultural Sciences,
Dharwad. M.Sc. Thesis (Unpublished).
Lemus-Mondaca, R., Vega-Gálvez, A., Zura-Bravo, L. & Ah-Hen, K. 2012. Stevia rebaudianaBertoni,
source of a high-potency natural sweetener: a comprehensive review on the
biochemical, nutritional and functional aspects. Food Chemistry 132(3): 1121-1132.
Macchia,
M., Andolfi, L., Ceccarini,
L. & Angelini, L.G. 2007. Effects of temperature, light and pre-chilling on
seed germination of Stevia rebaudiana(Bertoni)
accessions. Italian Journal of Agronomy 2(1): 55-62.
Maiti, R.K. &
Purohit, S.S. 2008. Stevia: A Miracle
Plant for Human Health. Jodhpur, India: Agrobios.
Othman,
H.S., Zainudin, Z. & Osman, M. 2016. Assessment
of genetic diversity and hybrid identification in stevia using Inter Simple
Sequence Repeat (ISSR) markers. Transactions
of Persatuan Genetik Malaysia 3: 157-162.
Paalhaar, J., Boot, W.J.,
Van Der Steen, J.J.M. & Calis, J.N.M. 2008. In-hive pollen transfer between bees enhances
cross-pollination of plants. Proceedings of the section Experimental and Applied Entomology of the
Netherlands Entomological Society 19: 53-58.
Pandey,
S. & Nagar, P.K. 2002. Leaf surface wetness and morphological
characteristics of Valeriana jatamansi grown under open and shade habitat. Biologia Plantarum 45(2): 291-294.
Raina,
R., Bhandari, S.K., Chand, R. & Sharma, Y.P. 2013. Strategies to improve
poor seed germination in Stevia rebaudiana, a low-calorie sweetener. Journal of Medicinal Plants Research 7(24):
1793-1799.
Ramesh,
K., Virendra, S. & Megeji, N.W. 2006. Cultivation
of stevia [Stevia rebaudiana (Bert.) Bertoni]: A comprehensive review. Advances in Agronomy 89: 137-177.
Rank,
A.H. & Midmore, D.J. 2006. Stevia: An intense, natural sweetener-
Laying the groundwork for a new rural industry. A report for the Rural
Industries Research and Development Corporation. RIRDC Project No UCQ-17A.
Sairkar, P., Chandravanshi, M.K., Shukla, N.P. & Mehrotra, N.N.
2009. Mass production of an economically important medicinal plant Stevia rebaudiana using in vitro propagation techniques. Journal of Medicinal Plants Research 3(4): 266-270.
Satpathy, S. & Das, M.
2010. In vitro shoot multiplication in Stevia rebaudiana Bert., a medicinally
important plant. General and Applied Plant Physiology 36(3-4): 167-175.
Singh,
S.D. & Rao, G.P. 2005. Stevia: The herbal sugar of 21st Century. Sugar Technology 7(1): 17-24.
Slaa, E.J., Chaves, L.A.S., Malagodi-Bragac, K.S. & Hofsteded, F.E. 2006. Stingless bees in applied pollination: Practice and perspectives. Apidologie 37: 293-315.
Tan,
S.L., Ghawas, M.M., Najib, M.M. & Zawayi, M. 2008. Preliminary evaluation and selection of
stevia under Malaysian conditions. Journal
Tropical Agriculture and Food Science 36(2): 171-177.
Tateo, E., Mariotti,
M., Bononi, M., Lubian, E.,
Martello, S. & Cornara, L. 1998. Stevioside content and morphological variability in a
population of Stevia rebaudiana (Bertoni) Bertoni from
Paraguay. Italian Journal of Food Science 10(3): 261-267.
Tavarini, S. &
Angelini, L.G. 2013. Stevia rebaudianaBertoni as a
source of bioactive compounds: The effect of harvest time, experimental site
and crop age on steviol glycoside content and
antioxidant properties. Journal of
Science and Food Agriculture 93(9): 2121-2129.
Tavarini, S., Passera, B. & Angelini, L.G. 2018. Crop and steviol glycoside improvement in stevia by breeding. In Steviol Glycosides: Cultivation, Processing,
Analysis and Application in Food, edited by Wölwer-Rieck,
U. United Kingdom: Royal Society of Chemistry. pp. 1-31.
Uçar, E., Turgut, K., Ozyigit, Y., Ozek, T. & Ozek, G. 2018. The effect of different nitrogen levels on
yield and quality of stevia (Stevia rebaudiana Bert.). Journal of Plant Nutrition 41(9): 1130-1137.
Viscosi, V. & Cardini, A. 2011. Leaf morphology, taxonomy and geometric
morphometrics: A simplified protocol for beginners. PLoS ONE 6(10): 625-630.
Wölwer-Rieck, U. 2012. The leaves
of Stevia rebaudiana (Bertoni), their constituents and the analyses
thereof: A review. Journal of Agriculture
and Food Chemistry 60(4): 886-895.
Yadav,
A.K., Singh, S., Dhyani, D. & Ahuja, P.S. 2011. A
review on the improvement of stevia [Stevia rebaudiana (Bertoni)]. Canadian Journal of Plant Science 91(1):
1-27.
Yadav, S.K. & Guleria,
P. 2012. Steviol glycosides from Stevia: Biosynthesis
pathway review and their application in foods and medicine. Critical
Reviews in Food Science and Nutrition 52(11): 988-998.
*Pengarang untuk surat-menyurat;
email: zzarina@iium.edu.my
|