DEPARTMENT OF FOOD SCIENCES
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Buku-Buku dari Jabatan Sains Makanan
ABOUT US
Background
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DIRECTORY
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PROGRAMME
Undergraduate Program
Doctor of Philosophy (PhD)
Master of Science (Research)
Master of Science (Coursework)
OUR RESEARCH
NUTRITIONAL BIOCHEMISTRY
FUNCTIONAL FOOD
FOOD MICROBIOLOGY AND BIOTECHNOLOGY
FOOD PROCESSING AND ENGINEERING
PUSAT INOVASI TEKNOLOGI MANISAN (MANIS)
ACTIVITIES
CEO Day @ UKM
JSMn Postgraduates Bowl Together!
Bengkel Pengukuhan Pasukan JSMn
MIFT 13 National Food Science and Technology Competition 2023
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FACULTY OF SCIENCE & TECHNOLOGY
Department of Food Sciences
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UKM
Bahasa Melayu
Lantikan sebagai Profesor Adjung di Fakulti Perikanan dan Marin,Universitas Airlangga, Indonesia
