![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/WhatsApp-Image-2020-02-13-at-4.17.35-PM.jpeg)
Ts. Dr. Noor Soffalina Sofian Seng
- Senior Lecturer
- 03-8921-5991
- soffalina@ukm.edu.my
- UKM Sarjana
Specialisation
Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)
Specialisation
Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)