With the aim of introducing ‘good’ and ‘bad’ microbes involved in food production and food spoilage, this exhibition has been successfully carried out.

Special thanks to Dr Nurul Aqilah, Dr Yusuf and Persatuan Siswazah Sains Makanan (KESISMA) for their timeless efforts & contribution in making this exhibition a success. Also, to the organizers for all the assistance provided throughout the program.