Academic Staff
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/WhatsApp-Image-2020-02-13-at-4.17.35-PM.jpeg)
Ts. Dr. Noor Soffalina Sofian Seng
- soffalina@ukm.edu.my
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Bidang Tugas
Ketua Program Sains Makanan dan Pemakanan / Sains Makanan dengan Pengurusan Perniagaan
Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/PROF-YUSOF-MASKAT-scaled.jpg)
Prof. Ts. Dr. Mohamad Yusof Maskat
- yusofm@ukm.edu.my
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Bidang Tugas
Pengerusi Jabatan Sains Makanan / Head of Department
Teknologi Pemprosesan Makanan (Food Processing Technology)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/PROF-WAN-AIDA-1-scaled.jpg)
Prof. Ts. Dr. Wan Aida Wan Mustapha
- wanaidawm@ukm.edu.my
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Bidang Tugas
Analisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/PM-DR-SAHILAH-scaled.jpg)
Prof. Dr. Sahilah Abdul Mutalib
- sahilah@ukm.edu.my
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Bidang Tugas
Sains Halal, Mikrobiologi Makanan (Halal Science, Food Microbiology)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/LSJ-scaled.jpg)
Assoc. Prof. Ts. Dr. Lim Seng Joe
- joe@ukm.edu.my
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Bidang Tugas
Ketua Pusat Inovasi Teknologi Manisan (MANIS)
Makanan dan Ingredien Berfungsi, Kimia Makanan, Analisis Makanan (Functional Food & Ingredients, Food Chemistry, Food Analysis)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/shazrul-scaled.jpg)
Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya
- shazrul@ukm.edu.my
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Bidang Tugas
Biokimia Molekul Makanan (Food Molecular Biochemistry)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/saiful-scaled.jpg)
Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi
- saiful-z@ukm.edu.my
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Bidang Tugas
Bioproses Makanan, Biopolimer (Food Bioprocess, Biopolymer)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/salma-scaled.jpg)
Assoc. Prof. Dr. Salma Mohamad Yusop
- salma_my@ukm.edu.my
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Bidang Tugas
Teknologi Daging, Penilaian Sensori (Meat Technology, Sensory Evaluation)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/arnida-scaled.jpg)
Dr. Arnida Hani Teh
- arnida@ukm.edu.my
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Bidang Tugas
Penyelaras Program (Sarjana Kerja Kursus) / Programme Coordinator (Master by coursework)
Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/Dr.-Babul-Airianah-jsmn.jpg)
Dr. Babul Airianah Othman
- airianah@ukm.edu.my
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Bidang Tugas
Penolong Dekan (Kualiti dan Strategi) / Assistant Dean (Quality and Strategy)
Mikrobiologi dan Biokimia Polisakarida Tumbuhan (Microbial and Plant Polysaccharide Biochemistry)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2022/07/Hafeedza-Picture.png)
Dr. Hafeedza Abdul Rahman
- hafeedzarahman@ukm.edu.my
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Bidang Tugas
Penyelaras Kualiti Program/ Coordinator of Program Quality
Bahan Semulajadi, Metabolomik (Natural Products, Metabolomics)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/DR-HASLANIZA-scaled.jpg)
Ts. Dr. Haslaniza Hashim
- haslaniza@ukm.edu.my
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Bidang Tugas
Pemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2023/03/WhatsApp-Image-2023-03-23-at-09.45.46.jpeg)
Dr. Maimunah Mohd Ali
- maimunahmma@ukm.edu.my
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Bidang Tugas
Kepakaran:
Kejuruteraan Agro-Makanan ( Agri-food engineering)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2021/01/Mohamed-Yusuf-Bin-Mohamed-Nazir-K023752-scaled.jpg)
Dr. Mohamed Yusuf Mohamed Nazir
- yusufnazir@ukm.edu.my
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Bidang Tugas
Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/syuhada-scaled.jpg)
Ts. Dr. Noorul Syuhada Mohd Razali
- syuhada_ns@ukm.edu.my
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Bidang Tugas
Pembungkusan Makanan, Jangka Hayat (Food Packaging, Shelf Life)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/K016026-NORLIDA-MAT-DAUD-FST-APC-scaled.jpg)
Dr. Norlida Mat Daud @Daud
- norlida.daud@ukm.edu.my
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Bidang Tugas
Ketua Program Kedoktoran dan Sarjana (Mode Penyelidikan)/ Head of Programme Doctoral and Master (Research Mode)
Nutrisi Komuniti, Biokimia Nutrisi (Community nutrition, Nutritional Biochemistry)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/DR-AQILAH-ZAINI-Copy-kecil-scaled.jpg)
Ts. Dr. Nurul Aqilah Mohd Zaini
- nurulaqilah@ukm.edu.my
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Bidang Tugas
Mikrobiologi Makanan, Biopemprosesan Makanan, Teknologi Fermentasi, Teknologi Penulenan, Penggunaan Semula Sisa Industri Makanan (Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste)
![](https://www.ukm.my/jsmn/wp-content/uploads/2021/10/IMG_5786.jpg)
Dr. Nurfatimah Mohd Thani
- nurfatimah@ukm.edu.my
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Bidang Tugas
Kejuruteraan Pemprosesan Makanan, Pemprosesan Tekanan & Suhu Tinggi, Reka Bentuk & Operasi Kilang Makanan (Food Process Engineering, High pressure & Thermal Processing, Food Factory Design & Operation)
CV: Google scholar , UKM Sarjana
![](https://www.ukm.my/jsmn/wp-content/uploads/2020/02/zalifah-scaled.jpg)
Dr. Zalifah Mohd Kasim
- zalifah.kasim@ukm.edu.my
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Bidang Tugas
Kekenyangan, Indeks Glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)
CV: Google scholar , UKM Sarjana