Institute of Innovation and Circular Economy, Asia University,
TAIWAN
Department of Medical Research, China Medical University
Hospital, China Medical University, TAIWAN
Faculty of Economic and Management, Universiti Kebangsaan
Malaysia, MALAYSIA
Department of Business Administration, Asia University,
TAIWAN.
English Programme, Universitas Airlangga, INDONESIA.
Department of Shipping and Transportation Management
National Taiwan Ocean University, TAIWAN
Faculty of Economics and Management
Universiti Kebangsaan Malaysia
43000 UKM Bangi, Selangor, MALAYSIA.
Institute for Manufacturing
University of Cambridge, UNITED KINGDOM.
Department of Industrial Engineering
De La Salle University, Manila, PHILIPPINES
Abstract
This note reveals the gaps from circular economy (CE) and resilience in the literature during COVID-19 pandemic. The disruptive event affects the circularity in the supply chain due to numerous single-use-products in food, health, plastic industries. The unsustainable production and consumption is harmful for social, ecological, and economic systems. The industrial practices need a highly resilient network to have better visibility and agility to shift sourcing. Prior studies reveal the gap that CE needs the resilient systems. Still, there is a need to conceptualize and models resilience in CE studies using quantitative and qualitative approaches.
Keywords
Citation
@article{tseng2020circular,
title={Circular Economy Needs the Resilient Systems in COVID-19 Pandemic},
author={Tseng, Ming-Lang and Ardaniah, Viqi and Bui, Tat-Dat and Ali, Mohd Helmi and Chiu, Anthony SF},
journal={Jurnal Pengurusan},
number={},
pages={3—6},
doi={https://doi.org/10.17576/pengurusan-2020-59-01},
publisher={Penerbit UKM},
}
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