2017 Food & Society Conference Proceeding
Proceedings of the 2017 Food & Society Conference in Kuala Lumpur: Taste, Culture, Education
Editors: Eric Olmedo & Rachel Chan Suet Kay
Year: 2018
Format: eBook
ISBN: 978-967-0741-54-3
Price: MYR35
How to Purchase
Kindly contact our Publication Officer for more information on how to purchase book(s) published by KITA:
Tel: (+603)89214724 / 89214641
E-mail: syazana3030@gmail.com
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