This program is designed to produce graduates who are knowledgeable in the fields of food science and business management. Both of these aspects are important in the food industry which involves food processing and production as well as management activities that include handling, purchasing and marketing, company rules and laws, monitoring and cost control. Some of the courses are taken at the Faculty of Economics and Management and are expected to give students a competitive edge in the world of work. Graduates of this program will be equipped with management skills and technical expertise related to the food industry. Therefore, this graduate can help improve the effectiveness of food production activities as well as management either at the level of large or small and medium industries (SMEs), related to food.
Functional Foods, Food Analysis and Chemistry
(wanaidawm@ukm.edu.my)
Chemical Engineering and Food Processing
(saiful-z@ukm.edu.my)
Functional Foods,
Food Analysis and Chemistry
(joe@ukm.edu.my)
Food Molecular Biochemistry and Biotechnology
(shazrul@ukm.edu.my)
Community Nutrition,
Sensory Evaluation of Foods
(zalifah.kasim@ukm.edu.my)
Food Emulsion, Lipid Technology (soffalina@ukm.edu.my)
Food Packaging, Shelf Life
(nurulaqilah@ukm.edu.my)
Food Biotechnology,
Fermentation Technology
(darfizzi@ukm.edu.my)
Microbial Biotechnology and
Fermentation Technology
(yusufnazir@ukm.edu.my)
General requirement:
Specific programme requirement: