FOOD SCIENCE
This program of study are closely related to food production from the point of harvest or slaughter until it is marketed and reaches the consumer in conditions that satisfy the consumer’s requirements in terms of food safety and taste.
FST experts
Prof. Dr. Mohamad Yusof Maskat
PhD (Georgia)
✉️ yusofm@ukm.edu.my
Expertise: Sustainable Food Production And Processing
Prof. Dr. Sahilah binti Abd. Mutalib
PhD (UPMalaysia)
✉️ sahilah@ukm.edu.my
Expertise: Food Microbiology and Halal Science
Prof. Ts. Dr. Wan Aida Wan Mustapha
PhD (Nottingham)
✉️wanaidawm@ukm.edu.my
Expertise:
Functional Food, Food Analysis, Food Chemistry
Assoc. Prof. Ts. Dr. Lim Seng Joe
PhD (UKMalaysia)
✉️ joe@ukm.edu.my
Expertise: Functional food, food chemistry, food analysis
Assoc. Prof. Dr. Mohd Shazrul Fazry bin Sa`Ariwijay
PhD (Queensland)
✉️ shazrul@ukm.edu.my
Expertise: Food Biotechnology, Functional Food, Biochemistry, Molecular Biology
Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi
PhD (London)
✉️ saiful-z@ukm.edu.my
Expertise: Food Bioprocessing, Food Engineering, Food Technology, Biomaterial, Chemical Engineering
Dr. Arnida Hani binti Teh
PhD (The Univ of Adelaide)
✉️arnida@ukm.edu.my
Expertise: Nutrition, Nutritional Toxicology and Biochemistry
Dr. Babul Airianah binti Othman
PhD (Edinburgh)
✉️ airianah@ukm.edu.my
Expertise: Microbial and Plant Polysaccharide Biochemistry, Food Biotechnology, Functional Food
Dr. Hafeedza binti Abdul Rahman
PhD (UPMalaysia)
✉️ hafeedzarahman@ukm.edu.my
Expertise: Functional Food, Natural Products, Metabolomics
Ts. Dr. Haslaniza binti Hashim
PhD (UKMalaysia)
✉️haslaniza@ukm.edu.my
Expertise:
Food Processing, Food Safety, Halal Food
Dr. Mohd Firdaus bin Mohd Yusoff
PhD (Aarhus University)Denmark
✉️ fir_my@ukm.edu.my
Expertise: Lipid Modification, Biodiesel And Biofuel Chemistry, Edible And Non-Edible Oil Modification For Consumer's Product
Dr. Mohamed Yusuf bin Mohamed Nazir
PhD (Shandong University of Technology, China)
✉️yusufnazir@ukm.edu.my
Expertise:
Microbial Biotechnology, Fermentation and bioprocess technology, Food Microbiology and Biotechnology
Dr. Maimunah Mohd Ali
PhD (UPMalaysia)
✉️maimunahmma@ukm.edu.my
Expertise:
Agri-food Process Engineering, Postharvest, Image Processing, Food Engineering, Artificial Intelligence
Ts. Dr. Noorul Syuhada binti Mohd Razali
PhD (NUI Cork)
✉️ syuhada_ns@ukm.edu.my
Expertise: Functional Food, Food Packaging and Shelf Life
Ts. Dr. Noor Soffalina binti Sofian Seng
PhD (Massey University, New Zealand)
✉️ soffalina@ukm.edu.my
Expertise: Food Emulsion, Lipid Technology, Functional Food, Food Product Development
Ts. Dr. Nurul Aqilah binti Mohd Zaini
PhD (Reading)
✉️nurulaqilah@ukm.edu.my
Expertise:
Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste
Dr. Nurfatimah binti Mohd Thani
PhD (UPMALAYSIA)
✉️nurfatimah@ukm.edu.my
Expertise:
Food Engineering, Thermal Processing, High-Pressure Processing, Biomass Conversion, Food Processing
Dr. Salma binti Mohamad Yusop
PhD (NUI Cork)
✉️salma_my@ukm.edu.my
Expertise:
Protein-Based Product Technology, Meat Quality Processing and Evaluation, Food Sensory Evaluation
Dr. Zalifah binti Mohd Kasim
PhD (Queensland)
✉️ zalifah.kasim@ukm.edu.my
Expertise: Sensory Evaluation, Glycemic Index, Satiety and Satiation, Community Nutrition, Food Analysis