This programme is developed to produce graduates with knowledge in the field of food science and business management. Both aspects are important in the food industry which involves processing and production of food encompassing activities such as handling, purchasing and marketing, company regulations, monitoring and cost control. Several of the courses are from Faculty of Economy and Business Administration and will give students an advantage in their professional careers. Graduates of this program will be equipped with management skills and technical know-how regarding the food industry. Thus, it is hoped that graduates can contribute toward the increased food production and management whether in the large or small-scale enterprises (SMEs) related to food.
Have high self-confidence and moral values, ethical and competitive.
Skillful, competent and have strong and holistic food science with business management knowledge.
Able to practice a scientific approach in generating and combine multidisciplinary knowledge.
Able to use the practical skills in solving current issues of food science with business management.
Able to synthesize and translate understanding onto human development.
QUALIFICATION |
SCIENCE AND TECHNOLOGY |
|
|
Required subjects | 3 subjects: a. Mathematics* b. Physics c. Chemistry / Biology Note: * Required subject for program from Faculty of Engineering and Built Environment, and Faculty of Information Science and Technology |
The General Certificate of Education (GCE) Advanced Level | CCC or 96 UCAS Tariff Points (A to D only) |
International Baccalaureate Diploma | 25 point overall. Score of 3 in two(2) Higher Level subjects with one(1) subject must be Physics. Score of 4 in Higher Level Mathematics or 5 in Standard Level Mathematics. |
Country | Higher/Upper Secondary School Certificate (12 years of schooling) |
Kuwait, Saudi Arabia, Somalia, United Arab Emirates, Yemen | 85% |
Afghanistan, Albania, Bahrain, Bangladesh, Bhutan, Bosnia and Herzegovina, Brazil, Brunei, Cambodia, Canada, China, Croatia, Denmark, Eritrea, Ethiopia, Gambia, Ghana, India, Iran, Iraq, Ireland, Jordan, Kazakhstan, Liberia, Macao, Macedonia, Maldives, Mexico, Nepal, Netherlands, Nigeria, Oman, Palestine, Panama, Qatar, Russia, Serbia, Sierra Leone, Sri Lanka, South Africa, Sudan, Switzerland, Syria, Taiwan, Tanzania, Uganda, United States of America, Uzbekistan, Vietnam, Zimbabwe | 80% |
Algeria, Australia, Botswana, Bulgaria, Cameroon, Chad, Djibouti, Egypt, Fiji, France, Germany, Greece, Hong Kong, Italy, Japan, Kenya, Lebanon, Libya, Mauritania, Morocco, Namibia, New Zealand, Nige, Pakistan, Philippine, Poland, Republic of Guinea, Rwanda, Scotland, Singapore, South Korea, Spain, Sweden, Thailand, Turkey, Zambia | 70% |
China | 80% |
Indonesia | 70% |
Angola, Armeni, Azerbaijan, Bahamas, Benin, Bolivia, Colombia, Democratic Republic of the Congo, Ecuador, Equatorial Guinea, Estoni, Finland, Gabon, Guyana, Madagascar, Malawi, Mali, Mongolia, Mozambique, Myanmar, Norway, Portugal, Senegal | Subject to faculty review |
Centre for Shaping Advanced & Professional Education (UKMSHAPE)
Universiti Kebangsaan Malaysia
43600 UKM Bangi Selangor
Monday – Thursday
8.00 am – 1.00 pm
2.00 pm – 5.00 pm
Friday
8.00 am – 12.15 pm
2.45 pm – 5.00 pm
Monday – Thursday
8.15 am – 12.45 pm
2.15 pm – 4.45 pm
Friday
8.15 am -12.00 pm
3.00 pm -4.45 pm
Saturday & Sunday
Closed
Copyright © 2023 Universiti Kebangsaan Malaysia