Malaysian Journal of Analytical Sciences Vol 19 No 2 (2015): 300 – 308

 

 

 

PENENTUAN AKTIVITI RADIONUKLID SERTA IMPAK RADIOLOGI MELALUI PENGAMBILAN SUSU TEPUNG, TEPUNG GANDUM, TEH DAN KOPI

 

(Determination of Radionuclide Activity and Radiological Impact from the Intake of Milk, Wheat Flour, Tea and Coffee)

 

Nik Nadia Hazwani Nek Kamal1*, Norafatin Khalid2, Che Nor Aniza Che Zainul Bahri2,  Amran Ab Majid2

 

1Program Pengimejan Diagnostik,

Fakulti Perubatan & Sains Kesihatan,

Universiti Sultan Zainal Abidin Kampus Gong Badak, 21300 Terengganu

2Program Sains Nuklear, Pusat Pengajian Fizik Gunaan,

Fakulti Sains dan Teknologi,

Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia.

 

*Corresponding author: niknadiahazwani@gmail.com

 

 

Received: 23 January 2014; Accepted: 20 November 2014

 

 

Abstrak

Pengambilan makanan yang mengandungi radionuklid boleh menyumbang kepada dos dalaman. Kajian berkaitan kandungan radionuklid dalam beberapa jenis makanan perlu dilakukan untuk melihat kesan yang bakal diterima oleh manusia. Objektif penyelidikan ini dijalankan adalah i) menentukan kepekatan aktiviti di dalam susu tepung, teh, tepung gandum dan kopi, ii) mengira dos dedahan tahunan melalui produk makanan tersebut dan risiko kanser sepanjang hayat rakyat Malaysia. Kepekatan aktivti radionuklid 226Ra, 238U, 232Th dan 40K ditentukan menggunakan kaedah spektrometri sinar gama. Hasil kajian mendapati purata kepekatan aktiviti dalam susu tepung, teh, tepung gandum dan kopi masing-masing adalah 1.6 ± 0.8, 3.3 ± 0.4, 1.2 ± 0.2, 2.1 ± 0.7 Bq kg-1 bagi 226Ra, 1.6 ± 0.2, 10.7 ± 3.3, 2.1 ± 0.6 dan 1.8 ± 0.2 Bq kg-1 bagi 238U, 1.8 ± 0.5, 9.5 ± 2.2, 1.9 ± 0.1, 2.2 ± 0.3 Bq kg-1 bagi 232Th dan 190.2 ± 49.6, 395.4 ± 11.9, 57.4 ± 28.5, 429.4 ± 305.5 Bq kg-1 bagi 40K. Dos dedahan dalaman tahunan bagi kanak-kanak melalui pengambilan susu tepung masing-masing adalah 63.5 µSv bagi 226Ra, 32.2 µSv bagi 232Th, 2.8 µSv bagi 238U dan 326.5 µSv bagi 40K. Manakala, dos dedahan dalaman tahunan bagi orang dewasa melalui pengambilan tepung gandum, teh dan kopi masing-masing adalah 13.7 µSv bagi 226Ra, 18.0 µSv bagi 232Th, 5.1 µSv tahun-1 bagi 238U dan 24.2 µSv tahun-1  bagi 40K. Dos dedahan kesemua radionuklid adalah 425 µSv tahun-1 bagi kanak-kanak dan 61.0 µSv tahun-1 bagi orang dewasa. Nilai ini memberikan faktor risiko kanser sebanyak 1.8 x 10-3 bagi kanak-kanak dan 1.7 x 10-4 bagi orang dewasa. Ia bermaksud kebarangkalian peningkatan risiko kanser sepanjang hayat sebanyak 0.18 % bagi kanak-kanak (18 orang dalam 10 000) dan 0.017 % bagi orang dewasa (1.7 orang dalam 10 000). Nilai-nilai ini adalah lebih rendah berbanding faktor risiko kanser ICRP bagi orang awam iaitu 2.5 x 10-3 dan jumlah risiko daripada semua sumber sinaran berdasarkan purata nilai dos tahunan dunia 2.4 mSv tahun-1 iaitu 6 x 10-3. Oleh itu, kajian ini menunjukkan bahawa pengambilan susu tepung, tepung gandum, teh dan kopi tidak memberikan bahaya kesihatan yang signifikan dan dianggap selamat secara radiologi untuk diambil oleh manusia.

 

Kata kunci: radionuklid, kepekatan aktiviti, dos dedahan dalaman, risiko kanser, kanak-kanak, orang dewasa

 

Abstract

Consumption of food containing radionuclides may contribute to internal dose. Studies on radionuclide content in several types of food should be done to determine effects to human. The objectives of this research are to i) determine the activity concentration in milk powder, tea, flour and coffee samples, ii) to calculate the annual exposure dose in food products and iii) to determine the lifetime cancer risk amongst Malaysians. The concentrations of 226Ra, 238U, 232Th and 40K were determined using gamma ray spectrometry. The study found that the mean activity concentration in milk powder, tea, flour and coffee are 1.6 ± 0.8 , 3.3 ± 0.4 , 1.2 ± 0.2, 2.1 ± 0.7 Bq kg-1 for 226Ra , 1.6 ± 0.2, 10.7 ± 3.3 , 2.1 ± 0.6 and 1.8 ± 0.2 Bq kg-1 for 238U , 1.8 ± 0.5, 9.5 ± 2.2 , 1.9 ± 0.1 , 2.2 ± 0.3 Bq kg-1 for 232Th and 190.2 ± 49.6 , 395.4 ± 11.9 , 57.4 ± 28.5 , 429.4 ± 305.5 Bq kg-1 for 40K, respectively. The annual internal exposure dose for children through consumption of milk powder are 63.5 μSv for 226Ra, 32.2 μSv for 232Th, 2.8 μSv for 238U and 326.5 μSv for the 40K, respectively. Whereas, the annual internal exposure dose for adults through consumption of wheat flour, tea and coffee are 13.7 μSv for 226Ra , 18.0 μSv for 232Th , 5.1 μSv year-1  for 238U and 24.2 μSv year-1  for 40K, respectively. All radionuclide exposure doses are 425 μSv year-1 for children and 61.0 μSv year-1 for adults. This value provides a risk factor of 1.8 x 10-3 cancer for children and 1.7 x 10-4 for adults. It means that the probability of lifetime cancer risk increment of 0.18 % for children (18 people in 10 000) and 0.017 % for adults (1.7 people in 10 000). These values ​​are lower than the ICRP cancer risk factors for the public of 2.5 x 10-3 and the total risk from all sources of radiation dose based on the global annual dose of 2.4 mSv year-1 which is 6 x 10-3. The study revealed that the intake of milk powder, flour, tea and coffee do not contribute a significant health hazard and is considered radiological safe to be taken by humans.

 

Keywords: radionuclides, specific activity, annual exposure dose, cancer risk, children, adult

 

References

1.       International Atomic Energy Agency (IAEA). (1989). Measurement of radionuclides in food and environment. A guidebook Technical Series 295. Vienna: International Atomic Energy Agency.

2.       International Atomic Energy Agency (IAEA). (2002). Natural and induced radioactivity in food. IAEA-TECDOC-1287. Vienna: International Atomic Energy Agency. 1-131

3.       Hernandez, F., Hernandez-Armas, J., Catalan, A., Fernandez-Aldecoa, J.C. & Landeras, M.I. (2004). Activity concentrations and mean annual effective dose of foodstuffs on the Island of Tenerife, Spain. Radiation Protection Dosimetry 111:205-210.

4.       Aznan F. I., Amran A.M., Muhammad S. Y., Redzuwan Y. & Ismail, B. (2010). Penilaian risiko radiologi bahan binaan konkrit di Semenanjung Malaysia. Sains Malaysiana. 39 (4): 607-613.

5.       Che Nor Aniza Binti Che Zainul Bahri, Khoo Kok Siong, Amran Ab. Majid, Norafatin Khalid. (2014). Penilaian Risiko Kanser dari Sampel Tanih di Sekitar Kawasan Perindustrian Gebeng, Pahang dan Sampel Amang di Perak. Malaysian Journal of Analytical Sciences 18(2): 337 – 343.

6.       Canbazoglu, C. & Dogru, M. (2012). A preliminary study on 226Ra, 232Th, 40K and 137Cs concentrations in vegetables and fruits frequently consumed by inhabitants of Elazig Region, Turkey. Journal Radioanalytical Nuclear Chemistry.

7.       International Commission Radiation Protection (ICRP). (2007). Recommendations of the ICRP: Annals of the ICRP volume 37/2-4.

8.       Kementerian Kesihatan Malaysia (KKM). (2003). Laporan Tahunan Kementerian Kesihatan Malaysia. 1-192.

9.       Ababneh, Z.Q., Alyassin, A.M., Aljarrah, K.M. & Ababneh, A.M. (2009). Measurement of natural radioactivity in powdered milk consumed in Jordan and estimates of the corresponding annual effective dose. Radiation Protection Dosimetry 138:278-283.

10.    Desimoni, J., Sives, F., Errico, L., Mastrantonio, G. & Taylor, M.A. (2009). Activity levels of gamma emitters in Argentina cow milk. Journal of Food and Analysis 22:250-253.

11.    Hosseini, T., Fathivand, A. A., Abbasisiar F., Karimi, M & Barati, H. (2008). Assessment of annual effective dose from 238U and 226Ra due to consumption of foodstuffs by inhabitants of Tehran City, Iran. Radiation Protection Dosimetry 121:330-332.

12.    Choi, M.S., Lin, X.J., Lee, S.A., Kim W., Kang, H.D., Doh, S.H., Kim, D.S. & Lee, D.M.  (2008). Daily intakes of naturally occurring radioisotopes in typical Korean foods. Journal of Environmental Radioactivity 99:1319-1323.

13.    Saeed, M.A., Wahab, N.A.A., Hossain, I., Ahmed, R., Abdullah, H.Y., Ramli, A.T. & Ahmed, T.B. (2011). Measuring radioactivity level in various types of rice using hyper pure germanium (HPGe) detector. International Journal of the Physical Sciences 6(32): 7335-7340.

14.    United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR). (2000). Sources and Effects of Ionizing Radiation. Vol. 1: Sources. 1-439.

15.    Akhter, P., Rahman, K., Orfi, S.D. & Ahmad, N. (2007). Radiological impact of dietary intake of naturally occurring radionuclides on Pakistani adults. Food and Chemical Toxicology 45:272-277.

 

Previous                    Content                    Next