Sains Malaysiana 38(1): 95-102(2009)
Study of Highly Concentrated Olive
Oil-in-Water Emulsions Stabilized
by Palm-Based Nonionic Surfactant
(Kajian Emulsi Minyak
Zaitun-dalam-Air Berkepekatan Tinggi
Distabilkan dengan Surfaktan
Nonionik Berasaskan Sawit)
Lim Hong Ngee, Anuar Kassim
Chemistry Department,
Faculty of Science
Universiti Putra
Malaysia, 43400 UPM Serdang
Selangor Darul Ehsan,
Malaysia
Huang Nay Ming
School of Applied
Physics
Faculty of Science
and Technology, Universiti Kebangsaan Malaysia
43000 Bandar Baru Bangi,
Selangor Darul Ehsan, Malaysia
Mohd. Ambar Yarmo
School of Chemical
Sciences and Food Technology
Faculty of Science
and Technology,Universiti Kebangsaan Malaysia
43600 Bandar Baru
Bangi, Selangor Darul Ehsan, Malaysia
Yeong Shoot Kian
AOTD MPOB, Lot 9
& 11, Jalan P10/14
Seksyen 10, 43650
Bandar Baru Bangi
Selangor Darul Ehsan,
Malaysia
Received: 14 April 2008 /
Accepted: 25 April 2008
ABSTRACT
Rheological properties of highly
concentrated oil-in-water (O/W) emulsions (HCEs), formed by mixing palm-based nonionic
surfactant, C12E6 (HLB = 11.7, CMC = 25μM), water
and olive oil volume fraction ≥78vol% were investigated. Samples with lower
oil volume fraction (<85%) and surfactant concentration (<8%) exhibited
polydispersity of broader droplet size distribution (DSD). In contrast, samples
with higher oil volume fraction (>85%) and surfactant concentration (>8%)
displayed monodispersity of narrower DSD. The average droplet size decreased
with increasing oil volume fraction and surfactant concentration. All frequency
sweep experiments exhibited higher G’ than G”, representing the predominantly elastic
nature of HCEs. The crossover of the ascendant and descendant flow curves of HCEs
with higher oil volume fraction (>85%) and surfactant concentration (>8%)
implied a structural build-up that could give rise to very high stability. The
high stability was confirmed through accelerated stability test at 40oC
for three months.
Keywords: highly concentrated O/W
emulsion; palm-based nonionic surfactant; rheology
ABSTRAK
Sifat-sifat reologi emulsi
berkepekatan tinggi minyak-dalam-air (HCE) yang dihasilkan melalui pencampuran
surfaktan nonionic berasaskan sawit, C12E6 (HLB = 11.7,
CMC = 25μM), air dan minyak zaitun dengan pecahan isipadu minyak
≥78vol% telah dikaji. Sampel-sampel dengan pecahan isipadu minyak <85%
dan kepekatan surfaktan <8% menunjukkan distribusi saiz titisan (DSD) yang
lebih luas. Sebaliknya, sampel-sampel
dengan pecahan isipadu minyak >85% dan kepekatan surfaktan >8%
menunjukkan DSD yang lebih sempit. Purata saiz titisan menurun apabila pecahan
isipadu minyak dan kepekatan surfaktan meningkat. Kesemua eksperimen imbasan
frekuensi menghasilkan G’ yang lebih tinggi daripada G”, menunjukkan sifat
elastik HCE yang lebih ketara. Persilangan garisan-garisan menaik dan menurun lengkungan
alir dengan pecahan isipadu minyak >85% dan kepekatan surfaktan >8%
mengimplikasikan kestabilan struktur yang sangat tinggi. Kestabilan yang tinggi
disahkan menerusi ujian kestabilan yang dijalankan pada 40oC selama
tiga bulan.
Kata kunci: Emulsion berkepekatan tinggi minyak-dalam-air; surfaktan
nonionik berasaskan sawit; reologi
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