Sains Malaysiana 43(3)(2014):
407–413
Development and Validation of Gas Chromatography-Mass
Spectrometric Method for the Determination of Epoxidized Soybean Oil in Foods
Stored in Glass Jars with Metal Lids
(Pembangunan dan Validasi Kaedah Kromatografi Gas-Spektrometri
Jisim bagi Penentuan
Minyak Kacang Soya Terepoksi dalam Makanan yang Disimpan
di dalam Balang Kaca Berpenutup Logam)
HONG KEAT QUEK1, MOHD MARSIN SANAGI1 2*, WAN AINI WAN IBRAHIM1,
SYAIRAH SALLEH1& MAZIDATULAKMAM
MISKAM1 2
1Department
of Chemistry, Faculty of Science, Universiti Teknologi Malaysia
81310
UTM Johor Bahru, Johor, Malaysia
2Ibnu
Sina Institute for Fundamental Science Studies, Universiti Teknologi
Malaysia
81310
UTM Johor Bahru, Johor, Malaysia
Diserahkan:
28 Jun 2012/Diterima: 6 Julai 2013
ABSTRACT
A method has been developed for the determination of epoxidized
soybean oil (ESBO)
in oily foods stored in glass jars with metal lids using gas
chromatography-mass spectrometry (GC-MS). ESBO and its internal standard
(cis,cis-11,12;14,15-diepoxyeicosanoate) were isolated from the matrix by
transesterification process. The developed method showed good linear dynamic
range between 0.7-20 μg mL-1 with coefficients of determination (R2) > 0.9968 and acceptable limit
of detection and limit of quantitation of 7 and 23 mg kg-1, respectively,
based on linearity calculations. Analyte recoveries were 90.84±27.24% for low
concentration, 78.05±11.59% for medium concentration and 99.23±10.20% for high
concentration. This first fully validated GC-MS method was
successfully applied for the determination of ESBO in foods stored in
glass jar with metal lid. Among the 31 food samples studied, 6 samples were
found to exceed the specific migration limit of 60 mg kg-1 (based on EU Directive
2002/72/EC).
The developed method is thus potentially useful for routine analysis for the
determination of ESBO.
Keywords: Epoxidized soybean oil; foods stored in glass jars with
metal lids; gas chromatography-mass spectrometry
ABSTRAK
Satu kaedah telah dibangunkan untuk menguji minyak kacang soya
terepoksi (ESBO)
dalam makanan berminyak di dalam balang kaca berpenutup logam menggunakan
kromatografi gas-spektrometri jisim (GC-MS). ESBO dan piawai dalaman
(cis,cis-11,12;14,15-diepoxyeicosanoate) telah dipisahkan daripada matrik
menggunakan proses transesterifikasi. Kaedah yang dibangunkan ini menunjukkan
dinamik linear yang baik antara 0.7-20 μg mL-1 dengan pekali penentuan
(R2) > 0.9968
dan had pengesanan serta had kuantifikasi yang boleh diterima iaitu 7 dan 23 mg
kg-1,
masing-masing berdasarkan kepada pengiraan lineariti. Peratus pengembalian
analit ialah 90.84±27.24%, bagi kepekatan rendah, 78.05±11.59% bagi kepekatan
sederhana dan 99.23±10.20% bagi kepekatan tinggi. Kaedah GC-MS yang telah divalidasi
sepenuhnya buat pertama kali telah berjaya diaplikasikan untuk penentuan ESBO dalam
makanan yang disimpan di dalam balang kaca berpenutup logam. Daripada 31 sampel
yang telah dikaji, 6 sampel didapati melebihi had 60 mg kg-1 mengikut undang-undang
Eropah (EU Directive 2002/72/EC). Oleh itu, kaedah ini berpotensi untuk
digunakan sebagai analisis rutin untuk penentuan ESBO.
Kata kunci: Kromatografi
gas-spektrometri jisim; makanan disimpan di dalam balang kaca berpenutup logam;
minyak kacang soya epoksi
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*Pengarang
untuk surat-menyurat; email: marsin@kimia.fs.utm.my
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