Sains Malaysiana 40(5)(2011): 437–444
Isolation of Microfungi from Malay Traditional Vegetables
and Secondary Metabolites Produced by Fusarium Species
(Pemencilan Kulat
Mikro daripada Sayuran Traditional Melayu dan Metabolit Sekunder dihasilkan
oleh Spesies Fusarium)
M. Z. Nur Ain Izzati*
& W. I. Wan Hasmida
Department of Biology, Faculty of Science, Universiti Putra
Malaysia
43400 Serdang, Selangor D.E., Malaysia
Received: 27 January 2010 / Accepted: 4 August 2010
ABSTRACT
Microfungi isolated from
Malay traditional vegetables such as Centella asiatica, Cosmos
caudatus, Oenanthe javanica, Persicaria odorata and Psophocarpus
tetragonolobus are well diverse. A total of 40 isolates of the fungi were
identified and classified into four genera such as Aspergillus, Fusarium,
Penicillium and Trichoderma. Five species of Fusarium were
morphologically identified as F. oxysporum, F. semitectum, F. proliferatum,
F. solani and F. konzum. Three species of Aspergillus were
identified as A. niger, A. fumigatus and A. flavus. The highest
number of microfungi was isolated from Cosmos caudatus (12 isolates),
followed by Persicaria odorata (9 isolates), Oenanthe javanica (8
isolates), Centella asiatica (6 isolates) and Psophocarpus
tetragonolobus (5 isolates). Four isolates of Fusarium species were
able to produce moniliformin (MON) and five isolates were
able to produce fumonisin B1 (FB1).
This is the first report on diversity of microfungi associated with some Malay
traditional vegetables.
Keywords: Aspergillus;
fumonisin B1; Fusarium; Malay traditional vegetables;
moniliformin; Penicillium
ABSTRAK
Kulat mikro yang
dipencilkan daripada sayuran tradisi Melayu seperti Centella
asiatica, Cosmos caudatus, Oenanthe javanica, Persicaria odorata dan Psophocarpus
tetragonolobus adalah pelbagai. Sejumlah 40 isolat kulat telah dikenal pasti
dan dikelaskan ke dalam empat genus iaitu Aspergillus, Fusarium,
Penicillium dan Trichoderma. Lima spesies Fusarium telah
dikenal pasti secara morfologi sebagai F. oxysporum, F. semitectum, F.
proliferatum, F. solani dan F. konzum. Walau bagaimanapun, tiga
spesies Aspergillus telah dikenal pasti sebagai A. niger, A.
fumigatus dan A. flavus. Bilangan tertinggi kulat mikro telah
dipencilkan daripada Cosmos caudatus (12 isolat), diikuti dengan Persicaria
odorata (9 isolat), Oenanthe javanica (8 isolat), Centella
asiatica (6 isolat) dan Psophocarpus tetragonolobus (5 isolat). Empat
isolat spesies Fusarium berupaya menghasilkan moniliformin (MON)
dan lima isolat berupaya menghasilkan fumonisin B1 (FB1).
Kajian ini merupakan laporan pertama mengenai kepelbagaian kulat mikro yang
berasosiasi dengan beberapa sayuran tradisional Melayu.
Kata kunci: Aspergillus;
fumonisin B1; Fusarium; moniliformin; Penicillium;
sayuran tradisional Melayu
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*Corresponding
author; email: izzati@science.upm.edu.my
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